In the fishing industry, it’s critical to keep your fish cool to avoid the product from spoiling and to stop the growth of microorganisms.
Ice is a great cooling agent and is an efficient way to cool seafood. When cooling occurs in a well-insulated environment with ice, the product can be kept for a lengthy amount of time.

The ice not only helps maintain the temperature of fish, but it can also contribute to an attractive presentation of the product at the point of sale.

There are two styles of ice which are great for the fishing industry – Flake and Crescent ice.
Both have great advantages but at the end of the day it comes down to what best suits your needs.

The benefits of crescent ice include:

• It’s a large solid piece of ice to keep the fish cool.
• Its half-moon shape doesn’t bruise the fish/product.

The benefits of flake ice include:

• Can be packed well around fish/products.
• Can be used in a display cabinet if you’re selling product.

Overall, it is extremely important to keep your product/fish cool to slow down the growth of bacteria and ensure the fish is safe to eat.
Ice is one of the safest ways to do this and ensure your product is kept at the correct temperature.

So if you’re a fisherman, you need an ice machine!