Let's have a look at how water quality can affect your ice machines performance

Scale Build-Up and Mineral Deposits 
Hard water contains high levels of minerals like calcium and magnesium. These minerals can cause scale build-up inside the ice machine’s components, such as the evaporator plates and water lines. Over time, scale reduces efficiency, forces the machine to work harder, and can lead to breakdowns or costly repairs.

Cloudy, Murky, or Bad-Tasting Ice
Impurities, sediment, or high mineral content can make ice look cloudy, opaque, or discoloured. These contaminants can also impart odd tastes or odours, negatively affecting the quality of drinks and overall customer perception.

Increased Maintenance and Shortened Lifespan
Poor water quality accelerates wear and tear on parts, leading to frequent cleaning, repairs, and a shorter operational lifespan of your ice machine. This results in higher operational costs and downtime.

Health and Safety
Contaminants such as bacteria, algae, or other pathogens can proliferate if the water isn’t treated properly. This poses health risks if contaminated ice is used in food and beverages, potentially leading to health code violations.  

High-quality water is essential for optimal ice machine performance, safety, and ice quality. Investing in proper filtration and maintenance not only extends the lifespan of your equipment but also ensures your customers enjoy clean, fresh, and safe ice every time.

Tips on Improving Water Quality 

- Installing a water filtration kit: This removes sediments, chlorine and minerals. Carbon filters are also effective for improving taste and odours. 

- Regular Maintenance and Cleaning: Schedule routine servicing and cleaning of your ice machine to prevent scale build-up and bacterial growth.

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